La Casa Del Mofongo’s menu is a delightful journey through rich Hispanic flavors, offering a variety of mouthwatering dishes that capture the essence of traditional Dominican cuisine. Whether you’re in the mood for a hearty mofongo, a fresh seafood dish, or a comforting soup, this menu has something for everyone.
Starting with appetizers, the Fried Pork and Chicharron bring that crispy, savory goodness, while the Pechurinas (fried chicken strips) are a go-to for those who love golden, crunchy bites. The Beef and Chicken Empanadas add a delicious handheld option, packed with seasoned fillings wrapped in a perfectly flaky crust.
For a warm and comforting start, their soups stand out. The Tripe Soup is a bold choice for those seeking deep, slow-cooked flavors, while the Seafood Soup and Shrimp Soup bring the freshness of the ocean to your table. If you prefer something lighter, the Chicken Breast Soup is a simple yet satisfying choice.
Salads here are anything but ordinary. From the crisp Vegetable Salad to the indulgent Seafood Salad, you’ll find vibrant, fresh ingredients paired with tender proteins like Shrimp and Octopus, drizzled with flavorful dressings.
The House Specialties elevate the experience. The Fried Red Snapper Special is a standout, crispy on the outside, tender on the inside, while the Garlic Style Octopus Special delivers bold, aromatic flavors. If you’re craving something indulgent, the Chicken Breast with Shrimp Special and Fish Fillet with Shrimp Special offer the perfect surf-and-turf combination.
Of course, no visit is complete without trying their signature Mofongo. Whether topped with Garlic Style Shrimp, Grilled Chicken Breast, or the classic Pork Skin Dominican Style, each bite is packed with garlicky, buttery plantain goodness.
Pair your meal with a side of Rice and Beans, Fried Green Plantains, or French Fries, and wash it down with a refreshing Passion Fruit Juice or the Dominican favorite, Morir Soñando.
La Casa Del Mofongo’s menu is a love letter to bold flavors, comforting textures, and vibrant Dominican culinary traditions.